 |
 |
 |
 |
 |
 |
 |
 |
Marjorie's Kitchen, A Personal Chef Service, Jacksonville, Florida
Almond-crusted Salmon, Creamy Risotto
Stuffed Peppers (Ground Steak, Rice, and Sauce)
Ginger-Lime Marinated Swordfish Steaks, Braised Belgian Endive
Herb Roasted Chicken Tenders with New Potatoes
Mahi Mahi Fillets w/ Capers and Meyer Lemons, Four-Pepper Sauté
Chicken Breasts Dijon, Citrus Slaw
Beef Tips, Honey-Ginger Carrots
Salmon Cakes w/ Remoulade, Garlic Green Beans
“Krispie” Chicken, Old World Rice Pilaf
Classic Meatloaf, Basil-baked Potatoes
Crab Cakes w/ Avocado Wasabi Mayonnaise; Tomato & Basil Salad
Chicken and Almond Rice Pilaf
Roast Beef and Gravy, Rice Noodles
Flounder Sauté, Green Beans w/ Cherry-Orange Sauce
Chicken and Asparagus Roulades w/ Mock Hollandaise
Chili w/ Cocoa, Citrus Slaw
Flounder w/ Citrus and Basil, New Potatoes
Oriental Beef Steaks and Noodles
Mahi Mahi Meuniere, String Beans w/ Red Pepper Coulis
| All Rights Reserved. No portion of this site may be copied or saved without express written permission of Marjorie's Kitchen |
As a general rule, Marjorie's does not use artificial sweeteners. We
prefer using low glycemic load Agave Nectar or fruit reductions with
fiber intact. In addition, as part of menu planning, we try to partner any
sweetened items with appropriate protein to slow absorption into the
blood stream.
prefer using low glycemic load Agave Nectar or fruit reductions with
fiber intact. In addition, as part of menu planning, we try to partner any
sweetened items with appropriate protein to slow absorption into the
blood stream.
Yeast-Free, Sugar-Free
| (904) 610-7457 chefcarol@bellsouth.net |