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Marjorie's Kitchen, A Personal Chef Service, Jacksonville, Florida
Almond-crusted Salmon, Creamy Risotto
Baked Lemon Chicken w/ Garlic Green Beans
Stuffed Peppers (Ground Steak, Rice, and Sauce)
Ginger-Lime Marinated Swordfish Steaks, Braised Belgian
Endive
Endive
Herb Roasted Chicken Tenders with New Potatoes
Mahi Mahi Fillets w/ Capers and Meyer Lemons, Four-Pepper Sauté
Chicken Breasts Dijon, Citrus Slaw
Beef Tips, Honey-Ginger Carrots
Salmon Cakes w/ Remoulade, Garlic Green Beans
“Krispie” Chicken, Old World Rice Pilaf
Classic Meatloaf, Basil-baked Potatoes
Crab Cakes w/ Avocado Wasabi Mayonnaise; Tomato & Basil Salad
Chicken and Almond Rice Pilaf
Roast Beef and Gravy, Rice Noodles
Flounder Sauté, Green Beans w/ Cherry-Orange Sauce
Chicken and Asparagus Roulades w/ Mock Hollandaise
Chili w/ Cocoa, Citrus Slaw
Flounder w/ Citrus and Basil, New Potatoes
Oriental Beef Steaks and Noodles
Mahi Mahi Meuniere, String Beans w/ Red Pepper Coulis
Oven Baked Chicken and Peppers
Herb Steak, Honey-Glazed Carrots
Garlic Rosemary Halibut, Spinach w/ Pine Nuts
Grilled Lemon and Cinnamon Chicken, Broccoli w/ Lemon Sauce s
Moroccan Chicken and Onions, Creamy Potatoes
N'Orl'ns Red Beans, Rice and Sausage
Pan Sauté Tilapia, Broccoli
Chicken, Linguini, Peppers and Peas w/ Caribbean Sauce
Swordfish on a Bed of Fennel & Leeks
Stuffed Chicken Breasts (Rice, Rice Cheese, and Tomato)
Broiled Salmon w/ Hazelnut Butter, Tossed Vegetables
Pan Roasted Turkey Breast, Mandarin Spinach Salad
"Zippy" Red Snapper w/ "Cheese" & Zucchini
Chicken & Bulgur in Black-Olive, Eggplant, and Tomato Sauce
Red Snapper VeraCruz
Dilled Scallops w/ Orange-Chive Mayonnaise, Stuffed Zucchini
California Scampi over Rice
Sea Scallops over Rice Pasta w/ Pesto
Salmon Bake with Pecan Crunch Coating, Broccoli w/ Mustard Horseradish Sauce
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| Wheat-Free, Gluten-Free |
| (904) 610-7457 chefcarol@bellsouth.net |