Gluten Free,
Casein Free
All rights reserved.
                               Double Doosies (Since Oreos are not an option)

 Start with The Cookie Momsters Cookie Dough—any flavor
Bake cookies according to package directions. Cool.

For the Icing:          2/3 c Earth Balance Butter Substitute (I use soy free)
                                 1/3 c ghee (if allowed) or palm shortening if not
                                 1 to 2 lbs confectioners sugar
                                 2 t vanilla
                                 Splash of rice milk to thin if necessary

Using a mixer, cream butter and sugar together. Slowly add vanilla. Add rice milk only if needed.

Pipe desired amount of icing onto cooled cookie bottom.
Sandwich second cookie bottom on top of icing.
I individually wrap the Double Doosies and freeze.

  The following recipes use Cookie Momsters cookie dough as a base for     
   some delicious treats.
                                          SnickerDoodles

1-16 oz container The Cookie Momsters Sugar Cookie Dough

2 Tablespoons Cinnamon mixed with 1/2 cup sugar

Roll teaspoon sized balls of dough in the cinnamon sugar mixture.

Bake as directed.


                                             Brownies

1 16 oz The Cookie Momsters Double Chocolate Chip Cookie Dough

Grease an 8 X 8 cake pan or pyrex style dish.  Pat cookie dough firmly in the pan.  Bake 11-15 minutes at 350 degrees.
                                        FRUIT PIZZA

1-16 oz container The Cookie Momsters Sugar Cookie Dough
Cream cheese frosting—if you are not CF
Favorite fruits sliced or diced (strawberries, kiwi, peaches, grapes, etc.)

1. Flatten dough to ¼ in thick on a parchment lined cookie sheet.
2. Bake 350 for 7-10 minutes or until lightly browned.
3. Cool completely.
4. Spread fruit spread or cream cheese mixture over cookie crust.
5. Arrange sliced of diced fruits in rows or a circular pattern so that
each slice will have a variety of fruit layers.
As with all gluten and casein free products, you must verify with the manufacturer on a
claim. I have found that many times, processing practices that may contaminate the
product, or worse—they may actually change their ingredients so that something that was
once gluten free, is no longer. I cannot stress the importance of doing your homework
when trying to maintain a gluten and casein free lifestyle. I try to contact manufacturers
every few months to make sure that they maintain their gluten free status. Also, be sure to
look for hidden sources of gluten or casein when reading labels!